Thursday, September 10, 2009

Boston Cream Pie

Just a quick note to let you know this weekend I tried the Parker House recipe (posted below)for Boston Cream Pie. Aaron had me take a picture of the results! The recipe works! Reports from Aaron, Kit, Erin, Mom and Andisay it taste great, too. Buy lots of eggs if you decide to try it--it takes 13! Bon apetit! Nancy
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5 comments:

  1. UnknownSeptember 10, 2009 at 1:22 PM

    Looks Yummy!
    p.s. yes, it's me...your one (and only?) blog commenter!

    ReplyDelete
  2. AnonymousSeptember 10, 2009 at 5:50 PM

    YUMMY AND ALSO PRETTY. HOW MANY CALORIES?? NOT COUNTING!!

    ReplyDelete
  3. AnonymousSeptember 11, 2009 at 8:46 AM

    What a talent, you are the best baker and Parker House rolls never tasted so good.The pie was scrumtious.......

    ReplyDelete
  4. nancySeptember 11, 2009 at 10:00 AM

    The comment above was from Mom, she forgot to sign it--Nancy

    ReplyDelete
  5. AnonymousSeptember 12, 2009 at 9:36 AM

    my comment was the calorie one. a. marion

    ReplyDelete

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