Tonight we decided to make it an English Christmas dinner. It was a lot of work, but a great time. We decorated the table places with ornaments with each guest's name in glitter, and had English "crackers" on each plate.
For those who haven't ever popped a cracker, you pull the two ends, it makes a loud noise, and a sprinkle of confetti and treats fly out. Everyone gets a paper crown, a small toy, and a fortune or riddle.Here are a few shots of us in our fine crowns.
For dinner we served roast beef and gravy with Yorkshire pudding, an English and family favorite,which reminded me of the fun we had when Hilda visited from England and give me a lesson in preparing "authentic" Yorkshire pudding (miss you, Hilda). We also had potato, and corn. It was great!
For dessert I made a Mint Mountain White Chocolate bundt cake. It is a recipe I got this fall, and Hank made for us to try for Thanksgiving. Thanks, Hank, for sharing. He bought a bundt pan that makes it in the shape of mountain peaks/trees. We also had vanilla ice cream with homemade hot fudge sauce.
It was a great night. It really reminded me of the true meaning of this season of giving. We get so caught up in the hustle and bustle of buying, wrapping and decorating that we sometimes forget to celebrate whats really the best gift...the gift of support and life-long friendship. I hope you all receive these "gifts" this holiday season. Merry Christmas! Nancy
I love this! glad you all enjoyed. How did Aaron get a crown matching his shirt ?
ReplyDeleteNancy...glad to hear that your "Gourmet" was such a success. Your table looks beautiful. Our "Gourmet" group got together Saturday night, too, at JoAnne Sizemores...it's our 30th year. I agree about the importance of staying in touch with old friends. As we get older we realize that Christmas is about the people we love, not the "stuff". Thanks for posting:-)
ReplyDeletep.s. Love the photo of the cake with Santa in the background...looks delicious!